Two new triterpenoids from the seeds of blackberry (Rubus fructicosus).

MLA

Ono, Masateru, et al. “Two New Triterpenoids from the Seeds of Blackberry (Rubus Fructicosus).” Natural Product Research, vol. 30, no. 8, 2016, pp. 904–11. EBSCOhost, https://doi.org/10.1080/14786419.2015.1076820.

APA

Ono, M., Yasuda, S., Nishi, K., Yamamoto, K., Fuchizaki, S., Higuchi, S., Komatsu, H., Okawa, M., Kinjo, J., Yoshimitsu, H., & Nohara, T. (2016). Two new triterpenoids from the seeds of blackberry (Rubus fructicosus). Natural Product Research, 30(8), 904–911. https://doi.org/10.1080/14786419.2015.1076820

Chicago

Ono, Masateru, Shin Yasuda, Kaori Nishi, Kazutaka Yamamoto, Satoshi Fuchizaki, Satomi Higuchi, Haruki Komatsu, et al. 2016. “Two New Triterpenoids from the Seeds of Blackberry (Rubus Fructicosus).” Natural Product Research 30 (8): 904–11. doi:10.1080/14786419.2015.1076820.