Short communication: Casein hydrolysate and whey proteins as excipients for cyanocobalamin to increase intestinal absorption in the lactating dairy cow.

MLA

Artegoitia, V. M., et al. “Short Communication: Casein Hydrolysate and Whey Proteins as Excipients for Cyanocobalamin to Increase Intestinal Absorption in the Lactating Dairy Cow.” Journal of Dairy Science, vol. 98, no. 11, Nov. 2015, pp. 8128–32. EBSCOhost, https://doi.org/10.3168/jds.2015-9678.

APA

Artegoitia, V. M., de Veth, M. J., Harte, F., Ouellet, D. R., & Girard, C. L. (2015). Short communication: Casein hydrolysate and whey proteins as excipients for cyanocobalamin to increase intestinal absorption in the lactating dairy cow. Journal of Dairy Science, 98(11), 8128–8132. https://doi.org/10.3168/jds.2015-9678

Chicago

Artegoitia, V M, M J de Veth, F Harte, D R Ouellet, and C L Girard. 2015. “Short Communication: Casein Hydrolysate and Whey Proteins as Excipients for Cyanocobalamin to Increase Intestinal Absorption in the Lactating Dairy Cow.” Journal of Dairy Science 98 (11): 8128–32. doi:10.3168/jds.2015-9678.