Cite
Attitudes in China about Crops and Foods Developed by Biotechnology.
MLA
Han, Fei, et al. “Attitudes in China about Crops and Foods Developed by Biotechnology.” PloS One, vol. 10, no. 9, Sept. 2015, p. e0139114. EBSCOhost, https://doi.org/10.1371/journal.pone.0139114.
APA
Han, F., Zhou, D., Liu, X., Cheng, J., Zhang, Q., & Shelton, A. M. (2015). Attitudes in China about Crops and Foods Developed by Biotechnology. PloS One, 10(9), e0139114. https://doi.org/10.1371/journal.pone.0139114
Chicago
Han, Fei, Dingyang Zhou, Xiaoxia Liu, Jie Cheng, Qingwen Zhang, and Anthony M Shelton. 2015. “Attitudes in China about Crops and Foods Developed by Biotechnology.” PloS One 10 (9): e0139114. doi:10.1371/journal.pone.0139114.