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Gomisin J Inhibits Oleic Acid-Induced Hepatic Lipogenesis by Activation of the AMPK-Dependent Pathway and Inhibition of the Hepatokine Fetuin-A in HepG2 Cells.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Nov 11; Vol. 63 (44), pp. 9729-39. Date of Electronic Publication: 2015 Oct 28. - Publication Year :
- 2015
-
Abstract
- The aim of our study is to investigate the molecular mechanism of gomisin J from Schisandra chinensis on the oleic acid (OA)-induced lipid accumulation in HepG2 cells. Gomisin J attenuated lipid accumulation in OA-induced HepG2 cells. It also suppressed the expression of lipogenic enzymes and inflammatory mediators and increased the expression of lipolytic enzymes in OA-induced HepG2 cells. Furthermore, the use of specific inhibitors and fetuin-A siRNA and liver kinase B1 (LKB1) siRNA transfected cells demonstrated that gomisin J regulated lipogenesis and lipolysis via inhibition of fetuin-A and activation of an AMP-activated protein kinase (AMPK)-dependent pathway in HepG2 cells. Our results showed that gomisin J suppressed lipid accumulation by regulating the expression of lipogenic and lipolytic enzymes and inflammatory molecules through activation of AMPK, LKB1, and Ca(2+)/calmodulin-dependent protein kinase II and inhibition of fetuin-A in HepG2 cells. This suggested that gomisin J has potential benefits in treating nonalcoholic fatty liver disease.
- Subjects :
- AMP-Activated Protein Kinases genetics
Hep G2 Cells
Hepatocytes drug effects
Hepatocytes metabolism
Humans
Liver enzymology
Liver metabolism
Signal Transduction drug effects
alpha-2-HS-Glycoprotein genetics
AMP-Activated Protein Kinases metabolism
Lignans pharmacology
Lipogenesis drug effects
Liver drug effects
Oleic Acid metabolism
Plant Extracts pharmacology
Polycyclic Compounds pharmacology
Schisandra chemistry
alpha-2-HS-Glycoprotein metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 63
- Issue :
- 44
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 26455261
- Full Text :
- https://doi.org/10.1021/acs.jafc.5b04089