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Colorectal cancer screening in the familial risk population: Is colonoscopy still the strategy of choice?

Authors :
Gimeno-García AZ
Hernández-Álvarez-de-Buylla N
Nicolás-Pérez D
Carrillo M
Hernández G
Quintero E
Source :
Gastroenterologia y hepatologia [Gastroenterol Hepatol] 2016 May; Vol. 39 (5), pp. 352-60. Date of Electronic Publication: 2015 Nov 04.
Publication Year :
2016

Abstract

First-degree relatives of patients with colorectal cancer (CRC) are at high risk of this disease. For this reason, medical organizations and clinical guidelines recommend more intensive screening and surveillance for such first-degree relatives than for the average-risk population. Colonoscopy has been the cornerstone of CRC screening in this setting. Although colonoscopy is the most sensitive technique for the detection of neoplastic lesions (especially non-advanced adenomas), its role is less clear for CRC. In addition, screening colonoscopy has several limitations that may affect the success of a screening campaign, such as poor participant acceptance, the need for skilled endoscopists, participant access to screening colonoscopy, overburdened endoscopy units, potential complications, and procedure-related costs. In addition, recent evidence has cast doubt on the advantage of colonoscopy over other strategies for the detection of advanced neoplastic lesions. Despite being less sensitive in general, other screening methods frequently recommended in the average-risk population may be more acceptable and thus help increase CRC screening uptake. This review discusses recent evidence on the risk of CRC in first-degree relatives, the advantages and disadvantages of each screening technique, participation rates depending on the technique, patient preferences, and barriers to screening.<br /> (Copyright © 2015 Elsevier España, S.L.U. and AEEH y AEG. All rights reserved.)

Details

Language :
English
ISSN :
0210-5705
Volume :
39
Issue :
5
Database :
MEDLINE
Journal :
Gastroenterologia y hepatologia
Publication Type :
Academic Journal
Accession number :
26547615
Full Text :
https://doi.org/10.1016/j.gastrohep.2015.09.009