A model to secure a stable iodine concentration in milk.

MLA

Trøan, Gisken, et al. “A Model to Secure a Stable Iodine Concentration in Milk.” Food & Nutrition Research, vol. 59, Dec. 2015, p. 29829. EBSCOhost, https://doi.org/10.3402/fnr.v59.29829.

APA

Trøan, G., Dahl, L., Meltzer, H. M., Abel, M. H., Indahl, U. G., Haug, A., & Prestløkken, E. (2015). A model to secure a stable iodine concentration in milk. Food & Nutrition Research, 59, 29829. https://doi.org/10.3402/fnr.v59.29829

Chicago

Trøan, Gisken, Lisbeth Dahl, Helle Margrete Meltzer, Marianne Hope Abel, Ulf Geir Indahl, Anna Haug, and Egil Prestløkken. 2015. “A Model to Secure a Stable Iodine Concentration in Milk.” Food & Nutrition Research 59 (December): 29829. doi:10.3402/fnr.v59.29829.