Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study.

MLA

Racine, Antoine, et al. “Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study.” Inflammatory Bowel Diseases, vol. 22, no. 2, Feb. 2016, pp. 345–54. EBSCOhost, https://doi.org/10.1097/MIB.0000000000000638.

APA

Racine, A., Carbonnel, F., Chan, S. S. M., Hart, A. R., Bueno-de-Mesquita, H. B., Oldenburg, B., van Schaik, F. D. M., Tjønneland, A., Olsen, A., Dahm, C. C., Key, T., Luben, R., Khaw, K.-T., Riboli, E., Grip, O., Lindgren, S., Hallmans, G., Karling, P., Clavel-Chapelon, F., … Boutron-Ruault, M.-C. (2016). Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study. Inflammatory Bowel Diseases, 22(2), 345–354. https://doi.org/10.1097/MIB.0000000000000638

Chicago

Racine, Antoine, Franck Carbonnel, Simon S M Chan, Andrew R Hart, H Bas Bueno-de-Mesquita, Bas Oldenburg, Fiona D M van Schaik, et al. 2016. “Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study.” Inflammatory Bowel Diseases 22 (2): 345–54. doi:10.1097/MIB.0000000000000638.