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Shiga Toxin (Stx) Type 1a Reduces the Oral Toxicity of Stx Type 2a.

Authors :
Russo LM
Melton-Celsa AR
O'Brien AD
Source :
The Journal of infectious diseases [J Infect Dis] 2016 Apr 15; Vol. 213 (8), pp. 1271-9. Date of Electronic Publication: 2016 Jan 06.
Publication Year :
2016

Abstract

Background: Shiga toxin (Stx) is the primary virulence factor of Stx-producing Escherichia coli (STEC). STEC can produce Stx1a and/or Stx2a, which are antigenically distinct. However, Stx2a-producing STEC are associated with more severe disease than strains producing both Stx1a and Stx2a.<br />Methods and Results: To address the hypothesis that the reason for the association of Stx2a with more severe disease is because Stx2a crosses the intestinal barrier with greater efficiency that Stx1a, we covalently labeled Stx1a and Stx2a with Alexa Fluor 750 and determined the ex vivo fluorescent intensity of murine systemic organs after oral intoxication. Surprisingly, both Stxs exhibited similar dissemination patterns and accumulated in the kidneys. We next cointoxicated mice to determine whether Stx1a could impede Stx2a. Cointoxication resulted in increased survival and an extended mean time to death, compared with intoxication with Stx2a only. The survival benefit was dose dependent, with the greatest effect observed when 5 times more Stx1a than Stx2a was delivered, and was amplified when Stx1a was delivered 3 hours prior to Stx2a. Cointoxication with an Stx1a active site toxoid also reduced Stx2a toxicity.<br />Conclusions: These studies suggest that Stx1a reduces Stx2a-mediated toxicity, a finding that may explain why STEC that produce only Stx2a are associated with more severe disease than strains producing Stx1a and Stx2a.<br /> (© The Author 2016. Published by Oxford University Press for the Infectious Diseases Society of America.)

Details

Language :
English
ISSN :
1537-6613
Volume :
213
Issue :
8
Database :
MEDLINE
Journal :
The Journal of infectious diseases
Publication Type :
Academic Journal
Accession number :
26743841
Full Text :
https://doi.org/10.1093/infdis/jiv557