Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel.

MLA

Böni, Lukas, et al. “Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel.” PloS One, vol. 11, no. 1, Jan. 2016, p. e0147022. EBSCOhost, https://doi.org/10.1371/journal.pone.0147022.

APA

Böni, L., Rühs, P. A., Windhab, E. J., Fischer, P., & Kuster, S. (2016). Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel. PloS One, 11(1), e0147022. https://doi.org/10.1371/journal.pone.0147022

Chicago

Böni, Lukas, Patrick A Rühs, Erich J Windhab, Peter Fischer, and Simon Kuster. 2016. “Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel.” PloS One 11 (1): e0147022. doi:10.1371/journal.pone.0147022.