Quality Control of Trichinella Testing at the Slaughterhouse Laboratory: Evaluation of the Use of a 400-Micrometer-Mesh-Size Sieve in the Magnetic Stirrer Method.

MLA

Franssen, Frits, et al. “Quality Control of Trichinella Testing at the Slaughterhouse Laboratory: Evaluation of the Use of a 400-Micrometer-Mesh-Size Sieve in the Magnetic Stirrer Method.” Journal of Food Protection, vol. 79, no. 2, Feb. 2016, pp. 316–20. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-15-386.

APA

Franssen, F., van Andel, E., Swart, A., & van der Giessen, J. (2016). Quality Control of Trichinella Testing at the Slaughterhouse Laboratory: Evaluation of the Use of a 400-Micrometer-Mesh-Size Sieve in the Magnetic Stirrer Method. Journal of Food Protection, 79(2), 316–320. https://doi.org/10.4315/0362-028X.JFP-15-386

Chicago

Franssen, Frits, Esther van Andel, Arno Swart, and Joke van der Giessen. 2016. “Quality Control of Trichinella Testing at the Slaughterhouse Laboratory: Evaluation of the Use of a 400-Micrometer-Mesh-Size Sieve in the Magnetic Stirrer Method.” Journal of Food Protection 79 (2): 316–20. doi:10.4315/0362-028X.JFP-15-386.