Spectroscopic and microcalorimetric studies on the molecular binding of food colorant acid red 27 with deoxyribonucleic acid.

MLA

Basu, Anirban, and Gopinatha Suresh Kumar. “Spectroscopic and Microcalorimetric Studies on the Molecular Binding of Food Colorant Acid Red 27 with Deoxyribonucleic Acid.” Journal of Molecular Recognition : JMR, vol. 29, no. 8, Aug. 2016, pp. 363–69. EBSCOhost, https://doi.org/10.1002/jmr.2536.

APA

Basu, A., & Kumar, G. S. (2016). Spectroscopic and microcalorimetric studies on the molecular binding of food colorant acid red 27 with deoxyribonucleic acid. Journal of Molecular Recognition : JMR, 29(8), 363–369. https://doi.org/10.1002/jmr.2536

Chicago

Basu, Anirban, and Gopinatha Suresh Kumar. 2016. “Spectroscopic and Microcalorimetric Studies on the Molecular Binding of Food Colorant Acid Red 27 with Deoxyribonucleic Acid.” Journal of Molecular Recognition : JMR 29 (8): 363–69. doi:10.1002/jmr.2536.