Thixotropic properties of waxy potato starch depending on the degree of the granules pasting.

MLA

Krystyjan, Magdalena, et al. “Thixotropic Properties of Waxy Potato Starch Depending on the Degree of the Granules Pasting.” Carbohydrate Polymers, vol. 141, May 2016, pp. 126–34. EBSCOhost, https://doi.org/10.1016/j.carbpol.2015.12.063.

APA

Krystyjan, M., Sikora, M., Adamczyk, G., Dobosz, A., Tomasik, P., Berski, W., Łukasiewicz, M., & Izak, P. (2016). Thixotropic properties of waxy potato starch depending on the degree of the granules pasting. Carbohydrate Polymers, 141, 126–134. https://doi.org/10.1016/j.carbpol.2015.12.063

Chicago

Krystyjan, Magdalena, Marek Sikora, Greta Adamczyk, Anna Dobosz, Piotr Tomasik, Wiktor Berski, Marcin Łukasiewicz, and Piotr Izak. 2016. “Thixotropic Properties of Waxy Potato Starch Depending on the Degree of the Granules Pasting.” Carbohydrate Polymers 141 (May): 126–34. doi:10.1016/j.carbpol.2015.12.063.