Anti-inflammatory and Antinociceptive Constituents of Atractylodes japonica Koidzumi.

MLA

Chen, Lih-Geeng, et al. “Anti-Inflammatory and Antinociceptive Constituents of Atractylodes Japonica Koidzumi.” Journal of Agricultural and Food Chemistry, vol. 64, no. 11, Mar. 2016, pp. 2254–62. EBSCOhost, https://doi.org/10.1021/acs.jafc.5b05841.

APA

Chen, L.-G., Jan, Y.-S., Tsai, P.-W., Norimoto, H., Michihara, S., Murayama, C., & Wang, C.-C. (2016). Anti-inflammatory and Antinociceptive Constituents of Atractylodes japonica Koidzumi. Journal of Agricultural and Food Chemistry, 64(11), 2254–2262. https://doi.org/10.1021/acs.jafc.5b05841

Chicago

Chen, Lih-Geeng, Yun-Sheng Jan, Po-Wei Tsai, Hisayoshi Norimoto, Seiwa Michihara, Chiaki Murayama, and Ching-Chiung Wang. 2016. “Anti-Inflammatory and Antinociceptive Constituents of Atractylodes Japonica Koidzumi.” Journal of Agricultural and Food Chemistry 64 (11): 2254–62. doi:10.1021/acs.jafc.5b05841.