Norsesquiterpenoids and triterpenoids from strawberry cv. Falandi.

MLA

Yang, Dan, et al. “Norsesquiterpenoids and Triterpenoids from Strawberry Cv. Falandi.” Food Chemistry, vol. 203, July 2016, pp. 67–72. EBSCOhost, https://doi.org/10.1016/j.foodchem.2016.02.036.

APA

Yang, D., Liang, J., Xie, H., & Wei, X. (2016). Norsesquiterpenoids and triterpenoids from strawberry cv. Falandi. Food Chemistry, 203, 67–72. https://doi.org/10.1016/j.foodchem.2016.02.036

Chicago

Yang, Dan, Jian Liang, Haihui Xie, and Xiaoyi Wei. 2016. “Norsesquiterpenoids and Triterpenoids from Strawberry Cv. Falandi.” Food Chemistry 203 (July): 67–72. doi:10.1016/j.foodchem.2016.02.036.