Cite
Pinoresinol of olive oil decreases vitamin D intestinal absorption.
MLA
Goncalves, Aurélie, et al. “Pinoresinol of Olive Oil Decreases Vitamin D Intestinal Absorption.” Food Chemistry, vol. 206, Sept. 2016, pp. 234–38. EBSCOhost, https://doi.org/10.1016/j.foodchem.2016.03.048.
APA
Goncalves, A., Margier, M., Tagliaferri, C., Lebecque, P., Georgé, S., Wittrant, Y., Coxam, V., Amiot, M.-J., & Reboul, E. (2016). Pinoresinol of olive oil decreases vitamin D intestinal absorption. Food Chemistry, 206, 234–238. https://doi.org/10.1016/j.foodchem.2016.03.048
Chicago
Goncalves, Aurélie, Marielle Margier, Camille Tagliaferri, Patrice Lebecque, Stéphane Georgé, Yohann Wittrant, Véronique Coxam, Marie-Josèphe Amiot, and Emmanuelle Reboul. 2016. “Pinoresinol of Olive Oil Decreases Vitamin D Intestinal Absorption.” Food Chemistry 206 (September): 234–38. doi:10.1016/j.foodchem.2016.03.048.