Chemical characteristics of a heteropolysaccharide from Tylopilus ballouii mushroom and its antioxidant and anti-inflammatory activities.

MLA

Lima, Adriane T. M., et al. “Chemical Characteristics of a Heteropolysaccharide from Tylopilus Ballouii Mushroom and Its Antioxidant and Anti-Inflammatory Activities.” Carbohydrate Polymers, vol. 144, June 2016, pp. 400–09. EBSCOhost, https://doi.org/10.1016/j.carbpol.2016.02.050.

APA

Lima, A. T. M., Santos, M. N., de Souza, L. A. R., Pinheiro, T. S., Paiva, A. A. O., Dore, C. M. P. G., Costa, M. S. S. P., Santos, N. D., Baseia, Y. G., Araújo, R. M., & Leite, E. L. (2016). Chemical characteristics of a heteropolysaccharide from Tylopilus ballouii mushroom and its antioxidant and anti-inflammatory activities. Carbohydrate Polymers, 144, 400–409. https://doi.org/10.1016/j.carbpol.2016.02.050

Chicago

Lima, Adriane T M, Marilia N Santos, Leonardo A R de Souza, Thuane S Pinheiro, Almino A O Paiva, Celina M P G Dore, Mariana S S P Costa, et al. 2016. “Chemical Characteristics of a Heteropolysaccharide from Tylopilus Ballouii Mushroom and Its Antioxidant and Anti-Inflammatory Activities.” Carbohydrate Polymers 144 (June): 400–409. doi:10.1016/j.carbpol.2016.02.050.