Determination of paraquat and diquat: LC-MS method optimization and validation.

MLA

Pizzutti, Ionara R., et al. “Determination of Paraquat and Diquat: LC-MS Method Optimization and Validation.” Food Chemistry, vol. 209, Oct. 2016, pp. 248–55. EBSCOhost, https://doi.org/10.1016/j.foodchem.2016.04.069.

APA

Pizzutti, I. R., Vela, G. M. E., de Kok, A., Scholten, J. M., Dias, J. V., Cardoso, C. D., Concenço, G., & Vivian, R. (2016). Determination of paraquat and diquat: LC-MS method optimization and validation. Food Chemistry, 209, 248–255. https://doi.org/10.1016/j.foodchem.2016.04.069

Chicago

Pizzutti, Ionara R, Giovana M E Vela, André de Kok, Jos M Scholten, Jonatan V Dias, Carmem D Cardoso, Germani Concenço, and Rafael Vivian. 2016. “Determination of Paraquat and Diquat: LC-MS Method Optimization and Validation.” Food Chemistry 209 (October): 248–55. doi:10.1016/j.foodchem.2016.04.069.