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Mutation design of a thermophilic Rubisco based on three-dimensional structure enhances its activity at ambient temperature.

Authors :
Fujihashi M
Nishitani Y
Kiriyama T
Aono R
Sato T
Takai T
Tagashira K
Fukuda W
Atomi H
Imanaka T
Miki K
Source :
Proteins [Proteins] 2016 Oct; Vol. 84 (10), pp. 1339-46. Date of Electronic Publication: 2016 Jun 24.
Publication Year :
2016

Abstract

Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) plays a central role in carbon dioxide fixation on our planet. Rubisco from a hyperthermophilic archaeon Thermococcus kodakarensis (Tk-Rubisco) shows approximately twenty times the activity of spinach Rubisco at high temperature, but only one-eighth the activity at ambient temperature. We have tried to improve the activity of Tk-Rubisco at ambient temperature, and have successfully constructed several mutants which showed higher activities than the wild-type enzyme both in vitro and in vivo. Here, we designed new Tk-Rubisco mutants based on its three-dimensional structure and a sequence comparison of thermophilic and mesophilic plant Rubiscos. Four mutations were introduced to generate new mutants based on this strategy, and one of the four mutants, T289D, showed significantly improved activity compared to that of the wild-type enzyme. The crystal structure of the Tk-Rubisco T289D mutant suggested that the increase in activity was due to mechanisms distinct from those involved in the improvement in activity of Tk-Rubisco SP8, a mutant protein previously reported to show the highest activity at ambient temperature. Combining the mutations of T289D and SP8 successfully generated a mutant protein (SP8-T289D) with the highest activity to date both in vitro and in vivo. The improvement was particularly pronounced for the in vivo activity of SP8-T289D when introduced into the mesophilic, photosynthetic bacterium Rhodopseudomonas palustris, which resulted in a strain with nearly two-fold higher specific growth rates compared to that of a strain harboring the wild-type enzyme at ambient temperature. Proteins 2016; 84:1339-1346. © 2016 Wiley Periodicals, Inc.<br /> (© 2016 Wiley Periodicals, Inc.)

Details

Language :
English
ISSN :
1097-0134
Volume :
84
Issue :
10
Database :
MEDLINE
Journal :
Proteins
Publication Type :
Academic Journal
Accession number :
27273261
Full Text :
https://doi.org/10.1002/prot.25080