Cite
Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains.
MLA
Poblaciones, M. J., and Z. Rengel. “Soil and Foliar Zinc Biofortification in Field Pea (Pisum Sativum L.): Grain Accumulation and Bioavailability in Raw and Cooked Grains.” Food Chemistry, vol. 212, Dec. 2016, pp. 427–33. EBSCOhost, https://doi.org/10.1016/j.foodchem.2016.05.189.
APA
Poblaciones, M. J., & Rengel, Z. (2016). Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains. Food Chemistry, 212, 427–433. https://doi.org/10.1016/j.foodchem.2016.05.189
Chicago
Poblaciones, M J, and Z Rengel. 2016. “Soil and Foliar Zinc Biofortification in Field Pea (Pisum Sativum L.): Grain Accumulation and Bioavailability in Raw and Cooked Grains.” Food Chemistry 212 (December): 427–33. doi:10.1016/j.foodchem.2016.05.189.