Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-carotene.

MLA

Deng, Xi-Xiang, et al. “Soy Protein Isolate as a Nanocarrier for Enhanced Water Dispersibility, Stability and Bioaccessibility of β-Carotene.” Journal of the Science of Food and Agriculture, vol. 97, no. 7, May 2017, pp. 2230–37. EBSCOhost, https://doi.org/10.1002/jsfa.8033.

APA

Deng, X.-X., Zhang, N., & Tang, C.-H. (2017). Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-carotene. Journal of the Science of Food and Agriculture, 97(7), 2230–2237. https://doi.org/10.1002/jsfa.8033

Chicago

Deng, Xi-Xiang, Ning Zhang, and Chuan-He Tang. 2017. “Soy Protein Isolate as a Nanocarrier for Enhanced Water Dispersibility, Stability and Bioaccessibility of β-Carotene.” Journal of the Science of Food and Agriculture 97 (7): 2230–37. doi:10.1002/jsfa.8033.