Role of Gut Microbiota and Short Chain Fatty Acids in Modulating Energy Harvest and Fat Partitioning in Youth.

MLA

Goffredo, Martina, et al. “Role of Gut Microbiota and Short Chain Fatty Acids in Modulating Energy Harvest and Fat Partitioning in Youth.” The Journal of Clinical Endocrinology and Metabolism, vol. 101, no. 11, Nov. 2016, pp. 4367–76. EBSCOhost, https://doi.org/10.1210/jc.2016-1797.

APA

Goffredo, M., Mass, K., Parks, E. J., Wagner, D. A., McClure, E. A., Graf, J., Savoye, M., Pierpont, B., Cline, G., & Santoro, N. (2016). Role of Gut Microbiota and Short Chain Fatty Acids in Modulating Energy Harvest and Fat Partitioning in Youth. The Journal of Clinical Endocrinology and Metabolism, 101(11), 4367–4376. https://doi.org/10.1210/jc.2016-1797

Chicago

Goffredo, Martina, Kendra Mass, Elizabeth J Parks, David A Wagner, Emily Ann McClure, Joerg Graf, Mary Savoye, Bridget Pierpont, Gary Cline, and Nicola Santoro. 2016. “Role of Gut Microbiota and Short Chain Fatty Acids in Modulating Energy Harvest and Fat Partitioning in Youth.” The Journal of Clinical Endocrinology and Metabolism 101 (11): 4367–76. doi:10.1210/jc.2016-1797.