Staphylococcus aureus in Animals and Food: Methicillin Resistance, Prevalence and Population Structure. A Review in the African Continent.

MLA

Lozano, Carmen, et al. “Staphylococcus Aureus in Animals and Food: Methicillin Resistance, Prevalence and Population Structure. A Review in the African Continent.” Microorganisms, vol. 4, no. 1, Feb. 2016. EBSCOhost, https://doi.org/10.3390/microorganisms4010012.

APA

Lozano, C., Gharsa, H., Ben Slama, K., Zarazaga, M., & Torres, C. (2016). Staphylococcus aureus in Animals and Food: Methicillin Resistance, Prevalence and Population Structure. A Review in the African Continent. Microorganisms, 4(1). https://doi.org/10.3390/microorganisms4010012

Chicago

Lozano, Carmen, Haythem Gharsa, Karim Ben Slama, Myriam Zarazaga, and Carmen Torres. 2016. “Staphylococcus Aureus in Animals and Food: Methicillin Resistance, Prevalence and Population Structure. A Review in the African Continent.” Microorganisms 4 (1). doi:10.3390/microorganisms4010012.