Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves.

MLA

Poimenidou, Sofia V., et al. “Adaptive Response of Listeria Monocytogenes to Heat, Salinity and Low PH, after Habituation on Cherry Tomatoes and Lettuce Leaves.” PloS One, vol. 11, no. 10, Oct. 2016, p. e0165746. EBSCOhost, https://doi.org/10.1371/journal.pone.0165746.

APA

Poimenidou, S. V., Chatzithoma, D.-N., Nychas, G.-J., & Skandamis, P. N. (2016). Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves. PloS One, 11(10), e0165746. https://doi.org/10.1371/journal.pone.0165746

Chicago

Poimenidou, Sofia V, Danai-Natalia Chatzithoma, George-John Nychas, and Panagiotis N Skandamis. 2016. “Adaptive Response of Listeria Monocytogenes to Heat, Salinity and Low PH, after Habituation on Cherry Tomatoes and Lettuce Leaves.” PloS One 11 (10): e0165746. doi:10.1371/journal.pone.0165746.