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Variable Levels of Glutathione S-Transferases Are Responsible for the Differential Tolerance to Metolachlor between Maize (Zea mays) Shoots and Roots.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Jan 11; Vol. 65 (1), pp. 39-44. Date of Electronic Publication: 2016 Dec 28. - Publication Year :
- 2017
-
Abstract
- Glutathione S-transferases (GSTs) play important roles in herbicide tolerance. However, studies on GST function in herbicide tolerance among plant tissues are still lacking. To explore the mechanism of metolachlor tolerance difference between maize shoots and roots, the effects of metolachlor on growth, GST activity, and the expression of the entire GST gene family were investigated. It was found that this differential tolerance to metolachlor was correlated with contrasting GST activity between the two tissues and can be eliminated by a GST inhibitor. An in vitro metolachlor-glutathione conjugation assay confirmed that the transformation of metolachlor is 2-fold faster in roots than in shoots. The expression analysis of the GST gene family revealed that most GST genes are expressed much higher in roots than shoots, both in control and in metolachlor-treated plants. Taken together, higher level expression of most GST genes, leading to higher GST activity and faster herbicide transformation, appears to be responsible for the higher tolerance to metolachlor of maize roots than shoots.
- Subjects :
- Glutathione Transferase genetics
Plant Proteins genetics
Plant Roots genetics
Plant Roots growth & development
Plant Roots metabolism
Plant Shoots genetics
Plant Shoots growth & development
Plant Shoots metabolism
Zea mays genetics
Zea mays growth & development
Zea mays metabolism
Acetamides metabolism
Glutathione Transferase metabolism
Herbicides metabolism
Plant Proteins metabolism
Plant Roots enzymology
Plant Shoots enzymology
Zea mays enzymology
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 65
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 27992212
- Full Text :
- https://doi.org/10.1021/acs.jafc.6b04129