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Optimization of the anaerobic co-digestion of pasteurized slaughterhouse waste, pig slurry and glycerine.
- Source :
-
Waste management (New York, N.Y.) [Waste Manag] 2017 Mar; Vol. 61, pp. 521-528. Date of Electronic Publication: 2016 Dec 24. - Publication Year :
- 2017
-
Abstract
- The feasibility of co-digestion of blends of two different animal by-products (pig manure and pasteurized slaughterhouse waste) and recovered glycerine was studied in mesophilic conditions. Experiments were performed in a lab-scale CSTR along 490days, with a hydraulic retention time of 21-33days and with a step-wise increased organic loading rate, by adding and/or changing the wastes ratio, from 0.8 to 3.2kg <subscript>COD</subscript> m <superscript>-3</superscript> d <superscript>-1</superscript> . The best methane production rate (0.64Nm <superscript>3</superscript> <subscript>CH4</subscript> m <superscript>-3</superscript> d <superscript>-1</superscript> ) represented an increment of 2.9-fold the initial one (0.22Nm <superscript>3</superscript> <subscript>CH4</subscript> m <superscript>-3</superscript> d <superscript>-1</superscript> with pig manure solely). It was attained with a ternary mixture composed, in terms of inlet volatile solids, by 35% pig slurry, 47% pasteurized slaughterhouse waste and 18% glycerine. This blend was obtained through a stepwise C/N adjustment: this strategy led to a more balanced biodegradation due to unstressed bacterial populations through the performance, showed by the VFA-related indicators. Besides this, an improved methane yield (+153%) and an organic matter removal efficiency (+83%), regarding the digestion of solely pig slurry, were attained when the C/N ratio was adjusted to 10.3.<br /> (Copyright © 2016 Elsevier Ltd. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 1879-2456
- Volume :
- 61
- Database :
- MEDLINE
- Journal :
- Waste management (New York, N.Y.)
- Publication Type :
- Academic Journal
- Accession number :
- 28024897
- Full Text :
- https://doi.org/10.1016/j.wasman.2016.12.022