Selecting the best AOP for isoxazolyl penicillins degradation as a function of water characteristics: Effects of pH, chemical nature of additives and pollutant concentration.

MLA

Villegas-Guzman, Paola, et al. “Selecting the Best AOP for Isoxazolyl Penicillins Degradation as a Function of Water Characteristics: Effects of PH, Chemical Nature of Additives and Pollutant Concentration.” Journal of Environmental Management, vol. 190, Apr. 2017, pp. 72–79. EBSCOhost, https://doi.org/10.1016/j.jenvman.2016.12.056.

APA

Villegas-Guzman, P., Silva-Agredo, J., Florez, O., Giraldo-Aguirre, A. L., Pulgarin, C., & Torres-Palma, R. A. (2017). Selecting the best AOP for isoxazolyl penicillins degradation as a function of water characteristics: Effects of pH, chemical nature of additives and pollutant concentration. Journal of Environmental Management, 190, 72–79. https://doi.org/10.1016/j.jenvman.2016.12.056

Chicago

Villegas-Guzman, Paola, Javier Silva-Agredo, Oscar Florez, Ana L Giraldo-Aguirre, Cesar Pulgarin, and Ricardo A Torres-Palma. 2017. “Selecting the Best AOP for Isoxazolyl Penicillins Degradation as a Function of Water Characteristics: Effects of PH, Chemical Nature of Additives and Pollutant Concentration.” Journal of Environmental Management 190 (April): 72–79. doi:10.1016/j.jenvman.2016.12.056.