Back to Search Start Over

Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy.

Authors :
Wangorsch A
Jamin A
Lidholm J
Gräni N
Lang C
Ballmer-Weber B
Vieths S
Scheurer S
Source :
Molecular nutrition & food research [Mol Nutr Food Res] 2017 Apr; Vol. 61 (4). Date of Electronic Publication: 2017 Feb 10.
Publication Year :
2017

Abstract

Scope: English walnut (Juglans regia) belongs to the most important allergenic tree nuts. Co-sensitization with birch (Betula verrucosa) pollen has been reported. We aimed to identify a walnut allergen homologous to the major birch pollen allergen Bet v 1.<br />Methods and Results: A cDNA encoding a Bet v 1-homologous allergen (Jug r 5) in walnut kernels was cloned by RT-PCR. Jug r 5 was expressed in Escherichia coli, purified by column chromatography and characterized by circular dichroism spectroscopy. Specific IgE levels to walnut, Bet v 1, and Jug r 5 in birch pollen allergics (n = 16) with concomitant walnut allergy were measured by ImmunoCAP: 44% of the patients were tested positive to walnut while 94% were reactive to Jug r 5, and 100% to Bet v 1. Jug r 5 and Bet v 1 allergens showed bidirectional IgE cross-reactivity by competitive ELISA and were capable of inducing histamine release from effector cells. Immunoblot competition experiments demonstrated the presence of IgE-reactive Jug r 5 in walnut extract, but at low levels.<br />Conclusion: A Bet v 1-like allergen was identified in walnut. Diagnostic use of Jug r 5 will compensate for the low sensitivity of walnut extract for patients with birch pollen associated walnut allergy.<br /> (© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.)

Details

Language :
English
ISSN :
1613-4133
Volume :
61
Issue :
4
Database :
MEDLINE
Journal :
Molecular nutrition & food research
Publication Type :
Academic Journal
Accession number :
28070926
Full Text :
https://doi.org/10.1002/mnfr.201600902