Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats.

MLA

Bastide, Nadia M., et al. “Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats.” Nutrition and Cancer, vol. 69, no. 2, Feb. 2017, pp. 289–98. EBSCOhost, https://doi.org/10.1080/01635581.2017.1263745.

APA

Bastide, N. M., Naud, N., Nassy, G., Vendeuvre, J.-L., Taché, S., Guéraud, F., Hobbs, D. A., Kuhnle, G. G., Corpet, D. E., & Pierre, F. H. F. (2017). Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats. Nutrition and Cancer, 69(2), 289–298. https://doi.org/10.1080/01635581.2017.1263745

Chicago

Bastide, Nadia M, Nathalie Naud, Gilles Nassy, Jean-Luc Vendeuvre, Sylviane Taché, Françoise Guéraud, Ditte A Hobbs, Gunter G Kuhnle, Denis E Corpet, and Fabrice H F Pierre. 2017. “Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats.” Nutrition and Cancer 69 (2): 289–98. doi:10.1080/01635581.2017.1263745.