Isolation and identification of a humanTRPV1 activating compound from soy sauce.

MLA

Oshida, Mayu, et al. “Isolation and Identification of a HumanTRPV1 Activating Compound from Soy Sauce.” Bioscience, Biotechnology, and Biochemistry, vol. 81, no. 5, May 2017, pp. 987–94. EBSCOhost, https://doi.org/10.1080/09168451.2017.1279849.

APA

Oshida, M., Matsuura, Y., Hotta, S., Watanabe, J., Mogi, Y., & Watanabe, T. (2017). Isolation and identification of a humanTRPV1 activating compound from soy sauce. Bioscience, Biotechnology, and Biochemistry, 81(5), 987–994. https://doi.org/10.1080/09168451.2017.1279849

Chicago

Oshida, Mayu, Yasunori Matsuura, Shinnosuke Hotta, Jun Watanabe, Yoshinobu Mogi, and Tatsuo Watanabe. 2017. “Isolation and Identification of a HumanTRPV1 Activating Compound from Soy Sauce.” Bioscience, Biotechnology, and Biochemistry 81 (5): 987–94. doi:10.1080/09168451.2017.1279849.