Greater Protein and Energy Intake May Be Associated With Improved Mortality in Higher Risk Critically Ill Patients: A Multicenter, Multinational Observational Study.

MLA

Compher, Charlene, et al. “Greater Protein and Energy Intake May Be Associated With Improved Mortality in Higher Risk Critically Ill Patients: A Multicenter, Multinational Observational Study.” Critical Care Medicine, vol. 45, no. 2, Feb. 2017, pp. 156–63. EBSCOhost, https://doi.org/10.1097/CCM.0000000000002083.

APA

Compher, C., Chittams, J., Sammarco, T., Nicolo, M., & Heyland, D. K. (2017). Greater Protein and Energy Intake May Be Associated With Improved Mortality in Higher Risk Critically Ill Patients: A Multicenter, Multinational Observational Study. Critical Care Medicine, 45(2), 156–163. https://doi.org/10.1097/CCM.0000000000002083

Chicago

Compher, Charlene, Jesse Chittams, Therese Sammarco, Michele Nicolo, and Daren K Heyland. 2017. “Greater Protein and Energy Intake May Be Associated With Improved Mortality in Higher Risk Critically Ill Patients: A Multicenter, Multinational Observational Study.” Critical Care Medicine 45 (2): 156–63. doi:10.1097/CCM.0000000000002083.