Cite
Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum.
MLA
Drobac, Damjana, et al. “Microcystin Accumulation and Potential Effects on Antioxidant Capacity of Leaves and Fruits of Capsicum Annuum.” Journal of Toxicology and Environmental Health. Part A, vol. 80, no. 3, 2017, pp. 145–54. EBSCOhost, https://doi.org/10.1080/15287394.2016.1259527.
APA
Drobac, D., Tokodi, N., Kiprovski, B., Malenčić, D., Važić, T., Nybom, S., Meriluoto, J., & Svirčev, Z. (2017). Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum. Journal of Toxicology and Environmental Health. Part A, 80(3), 145–154. https://doi.org/10.1080/15287394.2016.1259527
Chicago
Drobac, Damjana, Nada Tokodi, Biljana Kiprovski, Djordje Malenčić, Tamara Važić, Sonja Nybom, Jussi Meriluoto, and Zorica Svirčev. 2017. “Microcystin Accumulation and Potential Effects on Antioxidant Capacity of Leaves and Fruits of Capsicum Annuum.” Journal of Toxicology and Environmental Health. Part A 80 (3): 145–54. doi:10.1080/15287394.2016.1259527.