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Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin Intake.

Authors :
Kalt W
McDonald JE
Liu Y
Fillmore SA
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Mar 01; Vol. 65 (8), pp. 1582-1591. Date of Electronic Publication: 2017 Feb 17.
Publication Year :
2017

Abstract

The human health benefits of anthocyanins (Anc) and other flavonoids are widely recognized. However, the flavonoid-based urinary metabolites arising in vivo after Anc intake are not well described. Human (n = 17) urine was collected while blueberry juice (BJ) was consumed daily for 28 days and once after a 7 day washout. MS/MS scanning of 664 urine samples for 18 parent Anc (PAnc) and 42 predicted Anc metabolites (AncM) yielded 371 products (i.e., MS/MS × retention time (RT)). Flavonoid-based AncM, which were likely underestimated, were almost 20 times more abundant than PAnc. Together, PAnc and AncM accounted for about 1% of the daily Anc dose. Aglycone forms were >94% of the total. Cluster analysis of the 371 Anc identified about 55 major Anc that contributed about 80% to the total Anc. The abundance of flavonoid-based Anc-derived products in the gastrointestinal tract could contribute to the health benefits of Anc-rich berries.

Details

Language :
English
ISSN :
1520-5118
Volume :
65
Issue :
8
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
28150498
Full Text :
https://doi.org/10.1021/acs.jafc.6b05455