Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo.

MLA

Sun, Haiyan, et al. “Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo.” Journal of Food Science, vol. 82, no. 3, Mar. 2017, pp. 781–86. EBSCOhost, https://doi.org/10.1111/1750-3841.13651.

APA

Sun, H., Zhang, Y., Shen, Y., Zhu, Y., Wang, H., & Xu, Z. (2017). Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo. Journal of Food Science, 82(3), 781–786. https://doi.org/10.1111/1750-3841.13651

Chicago

Sun, Haiyan, Yulin Zhang, Yixiao Shen, Yongchao Zhu, Hua Wang, and Zhimin Xu. 2017. “Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo.” Journal of Food Science 82 (3): 781–86. doi:10.1111/1750-3841.13651.