Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain.

MLA

Vadalà, Rossella, et al. “Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain.” Foods (Basel, Switzerland), vol. 5, no. 1, Mar. 2016. EBSCOhost, https://doi.org/10.3390/foods5010020.

APA

Vadalà, R., Mottese, A. F., Bua, G. D., Salvo, A., Mallamace, D., Corsaro, C., Vasi, S., Giofrè, S. V., Alfa, M., Cicero, N., & Dugo, G. (2016). Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain. Foods (Basel, Switzerland), 5(1). https://doi.org/10.3390/foods5010020

Chicago

Vadalà, Rossella, Antonio F Mottese, Giuseppe D Bua, Andrea Salvo, Domenico Mallamace, Carmelo Corsaro, Sebastiano Vasi, et al. 2016. “Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain.” Foods (Basel, Switzerland) 5 (1). doi:10.3390/foods5010020.