Cite
Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying.
MLA
Tan, Sing Pei, et al. “Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying.” Foods (Basel, Switzerland), vol. 4, no. 3, Sept. 2015, pp. 400–19. EBSCOhost, https://doi.org/10.3390/foods4030400.
APA
Tan, S. P., Kha, T. C., Parks, S., Stathopoulos, C., & Roach, P. D. (2015). Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying. Foods (Basel, Switzerland), 4(3), 400–419. https://doi.org/10.3390/foods4030400
Chicago
Tan, Sing Pei, Tuyen Chan Kha, Sophie Parks, Costas Stathopoulos, and Paul D Roach. 2015. “Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying.” Foods (Basel, Switzerland) 4 (3): 400–419. doi:10.3390/foods4030400.