Streptomyces cameroonensis sp. nov., a Geldanamycin Producer That Promotes Theobroma cacao Growth.

MLA

Boudjeko, Thaddée, et al. “Streptomyces Cameroonensis Sp. Nov., a Geldanamycin Producer That Promotes Theobroma Cacao Growth.” Microbes and Environments, vol. 32, no. 1, Mar. 2017, pp. 24–31. EBSCOhost, https://doi.org/10.1264/jsme2.ME16095.

APA

Boudjeko, T., Tchinda, R. A. M., Zitouni, M., Nana, J. A. V. T., Lerat, S., & Beaulieu, C. (2017). Streptomyces cameroonensis sp. nov., a Geldanamycin Producer That Promotes Theobroma cacao Growth. Microbes and Environments, 32(1), 24–31. https://doi.org/10.1264/jsme2.ME16095

Chicago

Boudjeko, Thaddée, Romaric Armel Mouafo Tchinda, Mina Zitouni, Joëlle Aimée Vera Tchatchou Nana, Sylvain Lerat, and Carole Beaulieu. 2017. “Streptomyces Cameroonensis Sp. Nov., a Geldanamycin Producer That Promotes Theobroma Cacao Growth.” Microbes and Environments 32 (1): 24–31. doi:10.1264/jsme2.ME16095.