Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark.

MLA

Tang, Yuanyue, et al. “Methicillin-Resistant and -Susceptible Staphylococcus Aureus from Retail Meat in Denmark.” International Journal of Food Microbiology, vol. 249, May 2017, pp. 72–76. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2017.03.001.

APA

Tang, Y., Larsen, J., Kjeldgaard, J., Andersen, P. S., Skov, R., & Ingmer, H. (2017). Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark. International Journal of Food Microbiology, 249, 72–76. https://doi.org/10.1016/j.ijfoodmicro.2017.03.001

Chicago

Tang, Yuanyue, Jesper Larsen, Jette Kjeldgaard, Paal Skytt Andersen, Robert Skov, and Hanne Ingmer. 2017. “Methicillin-Resistant and -Susceptible Staphylococcus Aureus from Retail Meat in Denmark.” International Journal of Food Microbiology 249 (May): 72–76. doi:10.1016/j.ijfoodmicro.2017.03.001.