Large-Scale Preparation of a Specific Xanthone from Swertia mussotii and Evaluation of Its α-Glucosidase Inhibitory Activity.

MLA

Chen, Tao, et al. “Large-Scale Preparation of a Specific Xanthone from Swertia Mussotii and Evaluation of Its α-Glucosidase Inhibitory Activity.” Journal of Chromatographic Science, vol. 55, no. 6, July 2017, pp. 638–44. EBSCOhost, https://doi.org/10.1093/chromsci/bmx020.

APA

Chen, T., Li, H., Chen, C., Wei, L., & Li, Y. (2017). Large-Scale Preparation of a Specific Xanthone from Swertia mussotii and Evaluation of Its α-Glucosidase Inhibitory Activity. Journal of Chromatographic Science, 55(6), 638–644. https://doi.org/10.1093/chromsci/bmx020

Chicago

Chen, Tao, Hongmei Li, Chen Chen, Lixin Wei, and Yulin Li. 2017. “Large-Scale Preparation of a Specific Xanthone from Swertia Mussotii and Evaluation of Its α-Glucosidase Inhibitory Activity.” Journal of Chromatographic Science 55 (6): 638–44. doi:10.1093/chromsci/bmx020.