Cite
Prevalence and genetic characterization of Toxoplasma gondii in free-range chickens from grocery stores and farms in Maryland, Ohio and Massachusetts, USA.
MLA
Ying, Yuqing, et al. “Prevalence and Genetic Characterization of Toxoplasma Gondii in Free-Range Chickens from Grocery Stores and Farms in Maryland, Ohio and Massachusetts, USA.” Parasitology Research, vol. 116, no. 5, May 2017, pp. 1591–95. EBSCOhost, https://doi.org/10.1007/s00436-017-5420-3.
APA
Ying, Y., Verma, S. K., Kwok, O. C. H., Alibana, F., Mcleod, R., Su, C., Dubey, J. P., & Pradhan, A. K. (2017). Prevalence and genetic characterization of Toxoplasma gondii in free-range chickens from grocery stores and farms in Maryland, Ohio and Massachusetts, USA. Parasitology Research, 116(5), 1591–1595. https://doi.org/10.1007/s00436-017-5420-3
Chicago
Ying, Yuqing, Shiv K Verma, Oliver C H Kwok, Fatima Alibana, Rima Mcleod, Chunlei Su, Jitender P Dubey, and Abani K Pradhan. 2017. “Prevalence and Genetic Characterization of Toxoplasma Gondii in Free-Range Chickens from Grocery Stores and Farms in Maryland, Ohio and Massachusetts, USA.” Parasitology Research 116 (5): 1591–95. doi:10.1007/s00436-017-5420-3.