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[Microbiological study of peeled frozen shrimp for consumption in Rio de Janeiro].

Authors :
de Barros GC
Robbs PG
Soares LC
Source :
Revista latinoamericana de microbiologia [Rev Latinoam Microbiol] 1977 Oct-Dec; Vol. 19 (4), pp. 203-8.
Publication Year :
1977

Subjects

Subjects :
Brazil
Food Contamination
Food Microbiology
Bacteria isolation & purification
Decapoda microbiology
Food Preservation analysis
Frozen Foods analysis

Details

Language :
Portuguese
ISSN :
0187-4640
Volume :
19
Issue :
4
Database :
MEDLINE
Journal :
Revista latinoamericana de microbiologia
Publication Type :
Academic Journal
Accession number :
283473

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Authors Abstract Subjects Details