Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells.

MLA

Hart, Jonathan J., et al. “Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells.” Journal of Agricultural and Food Chemistry, vol. 65, no. 16, Apr. 2017, pp. 3285–94. EBSCOhost, https://doi.org/10.1021/acs.jafc.6b05755.

APA

Hart, J. J., Tako, E., & Glahn, R. P. (2017). Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells. Journal of Agricultural and Food Chemistry, 65(16), 3285–3294. https://doi.org/10.1021/acs.jafc.6b05755

Chicago

Hart, Jonathan J, Elad Tako, and Raymond P Glahn. 2017. “Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells.” Journal of Agricultural and Food Chemistry 65 (16): 3285–94. doi:10.1021/acs.jafc.6b05755.