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Construction of Prediction Models for the Transient Receptor Potential Vanilloid Subtype 1 (TRPV1)-Stimulating Activity of Ginger and Processed Ginger Based on LC-HRMS Data and PLS Regression Analyses.

Authors :
Yoshitomi T
Oshima N
Goto Y
Nakamori S
Wakana D
Anjiki N
Sugimura K
Kawano N
Fuchino H
Iida O
Kagawa T
Jinno H
Kawahara N
Kobayashi Y
Maruyama T
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 May 03; Vol. 65 (17), pp. 3581-3588. Date of Electronic Publication: 2017 Apr 19.
Publication Year :
2017

Abstract

To construct a model formula to evaluate the thermogenetic effect of ginger (Zingiber officinale Roscoe) from the ingredient information, we established transient receptor potential vanilloid subtype 1 (TRPV1)-stimulating activity prediction models by using a partial least-squares projections to latent structures (PLS) regression analysis in which the ingredient data from liquid chromatography-high-resolution mass spectrometry (LC-HRMS) and the stimulating activity values for TRPV1 receptor were used as explanatory and objective variables, respectively. By optimizing the peak extraction condition of the LC-HRMS data and the data preprocessing parameters of the PLS regression analysis, we succeeded in the construction of a TRPV1-stimulating activity prediction model with high precision ability. We then searched for the components responsible for the TRPV1-stimulating activity by analyzing the loading plot and s-plot of the model, and we identified [6]-gingerol (1) and hexahydrocurcumin (3) as TRPV1-stimulating activity components.

Details

Language :
English
ISSN :
1520-5118
Volume :
65
Issue :
17
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
28398734
Full Text :
https://doi.org/10.1021/acs.jafc.7b00577