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Oxygen isotope fractionations across individual leaf carbohydrates in grass and tree species.
- Source :
-
Plant, cell & environment [Plant Cell Environ] 2017 Aug; Vol. 40 (8), pp. 1658-1670. Date of Electronic Publication: 2017 Jun 02. - Publication Year :
- 2017
-
Abstract
- Almost no δ <superscript>18</superscript> O data are available for leaf carbohydrates, leaving a gap in the understanding of the δ <superscript>18</superscript> O relationship between leaf water and cellulose. We measured δ <superscript>18</superscript> O values of bulk leaf water (δ <superscript>18</superscript> O <subscript>LW</subscript> ) and individual leaf carbohydrates (e.g. fructose, glucose and sucrose) in grass and tree species and δ <superscript>18</superscript> O of leaf cellulose in grasses. The grasses were grown under two relative humidity (rH) conditions. Sucrose was generally <superscript>18</superscript> O-enriched compared with hexoses across all species with an apparent biosynthetic fractionation factor (ε <subscript>bio</subscript> ) of more than 27‰ relative to δ <superscript>18</superscript> O <subscript>LW</subscript> , which might be explained by isotopic leaf water and sucrose synthesis gradients. δ <superscript>18</superscript> O <subscript>LW</subscript> and δ <superscript>18</superscript> O values of carbohydrates and cellulose in grasses were strongly related, indicating that the leaf water signal in carbohydrates was transferred to cellulose (ε <subscript>bio</subscript>  = 25.1‰). Interestingly, damping factor p <subscript>ex</subscript> p <subscript>x</subscript> , which reflects oxygen isotope exchange with less enriched water during cellulose synthesis, responded to rH conditions if modelled from δ <superscript>18</superscript> O <subscript>LW</subscript> but not if modelled directly from δ <superscript>18</superscript> O of individual carbohydrates. We conclude that δ <superscript>18</superscript> O <subscript>LW</subscript> is not always a good substitute for δ <superscript>18</superscript> O of synthesis water due to isotopic leaf water gradients. Thus, compound-specific δ <superscript>18</superscript> O analyses of individual carbohydrates are helpful to better constrain (post-)photosynthetic isotope fractionation processes in plants.<br /> (© 2017 John Wiley & Sons Ltd.)
Details
- Language :
- English
- ISSN :
- 1365-3040
- Volume :
- 40
- Issue :
- 8
- Database :
- MEDLINE
- Journal :
- Plant, cell & environment
- Publication Type :
- Academic Journal
- Accession number :
- 28436078
- Full Text :
- https://doi.org/10.1111/pce.12974