Cyanogenic Glucosides and Derivatives in Almond and Sweet Cherry Flower Buds from Dormancy to Flowering.

MLA

Del Cueto, Jorge, et al. “Cyanogenic Glucosides and Derivatives in Almond and Sweet Cherry Flower Buds from Dormancy to Flowering.” Frontiers in Plant Science, vol. 8, May 2017, p. 800. EBSCOhost, https://doi.org/10.3389/fpls.2017.00800.

APA

Del Cueto, J., Ionescu, I. A., Pičmanová, M., Gericke, O., Motawia, M. S., Olsen, C. E., Campoy, J. A., Dicenta, F., Møller, B. L., & Sánchez-Pérez, R. (2017). Cyanogenic Glucosides and Derivatives in Almond and Sweet Cherry Flower Buds from Dormancy to Flowering. Frontiers in Plant Science, 8, 800. https://doi.org/10.3389/fpls.2017.00800

Chicago

Del Cueto, Jorge, Irina A Ionescu, Martina Pičmanová, Oliver Gericke, Mohammed S Motawia, Carl E Olsen, José A Campoy, Federico Dicenta, Birger L Møller, and Raquel Sánchez-Pérez. 2017. “Cyanogenic Glucosides and Derivatives in Almond and Sweet Cherry Flower Buds from Dormancy to Flowering.” Frontiers in Plant Science 8 (May): 800. doi:10.3389/fpls.2017.00800.