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Transhepatic bile acid kinetics in pigs and humans.

Authors :
Eggink HM
van Nierop FS
Schooneman MG
Boelen A
Kalsbeek A
Koehorst M
Ten Have GAM
de Brauw LM
Groen AK
Romijn JA
Deutz NEP
Soeters MR
Source :
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2018 Aug; Vol. 37 (4), pp. 1406-1414. Date of Electronic Publication: 2017 Jun 19.
Publication Year :
2018

Abstract

Background & Aims: Bile acids (BAs) play a key role in lipid uptake and metabolic signalling in different organs including gut, liver, muscle and brown adipose tissue. Portal and peripheral plasma BA concentrations increase after a meal. However, the exact kinetics of postprandial BA metabolism have never been described in great detail. We used a conscious porcine model to investigate postprandial plasma concentrations and transorgan fluxes of BAs, glucose and insulin using the para-aminohippuric acid dilution method.<br />Methods: Eleven pigs with intravascular catheters received a standard mixed-meal while blood was sampled from different veins such as the portal vein, abdominal aorta and hepatic vein. To translate the data to humans, fasted venous and portal blood was sampled from non-diabetic obese patients during gastric by-pass surgery.<br />Results: The majority of the plasma bile acid pool and postprandial response consisted of glycine-conjugated forms of primary bile acids. Conjugated bile acids were more efficiently cleared by the liver than unconjugated forms. The timing and size of the postprandial response showed large interindividual variability for bile acids compared to glucose and insulin.<br />Conclusions: The liver selectively extracts most BAs and BAs with highest affinity for the most important metabolic BA receptor, TGR5, are typically low in both porcine and human peripheral circulation. Our findings raise questions about the magnitude of a peripheral TGR5 signal and its ultimate clinical application.<br /> (Copyright © 2017 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.)

Details

Language :
English
ISSN :
1532-1983
Volume :
37
Issue :
4
Database :
MEDLINE
Journal :
Clinical nutrition (Edinburgh, Scotland)
Publication Type :
Academic Journal
Accession number :
28669667
Full Text :
https://doi.org/10.1016/j.clnu.2017.06.015