Prevalence of Verocytotoxigenic Escherichia coli strains isolated from raw beef in southern Italy.

MLA

Nobili, Gaia, et al. “Prevalence of Verocytotoxigenic Escherichia Coli Strains Isolated from Raw Beef in Southern Italy.” International Journal of Food Microbiology, vol. 257, Sept. 2017, pp. 201–05. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2017.06.022.

APA

Nobili, G., Franconieri, I., La Bella, G., Basanisi, M. G., & La Salandra, G. (2017). Prevalence of Verocytotoxigenic Escherichia coli strains isolated from raw beef in southern Italy. International Journal of Food Microbiology, 257, 201–205. https://doi.org/10.1016/j.ijfoodmicro.2017.06.022

Chicago

Nobili, Gaia, Ilenia Franconieri, Gianfranco La Bella, Maria Grazia Basanisi, and Giovanna La Salandra. 2017. “Prevalence of Verocytotoxigenic Escherichia Coli Strains Isolated from Raw Beef in Southern Italy.” International Journal of Food Microbiology 257 (September): 201–5. doi:10.1016/j.ijfoodmicro.2017.06.022.