Quality attributes of bread fortified with staghorn sumac extract.

MLA

Wang, Sunan, and Fan Zhu. “Quality Attributes of Bread Fortified with Staghorn Sumac Extract.” Journal of Texture Studies, vol. 49, no. 1, Feb. 2018, pp. 129–34. EBSCOhost, https://doi.org/10.1111/jtxs.12283.

APA

Wang, S., & Zhu, F. (2018). Quality attributes of bread fortified with staghorn sumac extract. Journal of Texture Studies, 49(1), 129–134. https://doi.org/10.1111/jtxs.12283

Chicago

Wang, Sunan, and Fan Zhu. 2018. “Quality Attributes of Bread Fortified with Staghorn Sumac Extract.” Journal of Texture Studies 49 (1): 129–34. doi:10.1111/jtxs.12283.