Flavanols from Japanese quince (Chaenomeles japonica) fruit suppress expression of cyclooxygenase-2, metalloproteinase-9, and nuclear factor-kappaB in human colon cancer cells.

MLA

Owczarek, Katarzyna, et al. “Flavanols from Japanese Quince (Chaenomeles Japonica) Fruit Suppress Expression of Cyclooxygenase-2, Metalloproteinase-9, and Nuclear Factor-KappaB in Human Colon Cancer Cells.” Acta Biochimica Polonica, vol. 64, no. 3, 2017, pp. 567–76. EBSCOhost, https://doi.org/10.18388/abp.2017_1599.

APA

Owczarek, K., Hrabec, E., Fichna, J., Sosnowska, D., Koziołkiewicz, M., Szymański, J., & Lewandowska, U. (2017). Flavanols from Japanese quince (Chaenomeles japonica) fruit suppress expression of cyclooxygenase-2, metalloproteinase-9, and nuclear factor-kappaB in human colon cancer cells. Acta Biochimica Polonica, 64(3), 567–576. https://doi.org/10.18388/abp.2017_1599

Chicago

Owczarek, Katarzyna, Elżbieta Hrabec, Jakub Fichna, Dorota Sosnowska, Maria Koziołkiewicz, Jacek Szymański, and Urszula Lewandowska. 2017. “Flavanols from Japanese Quince (Chaenomeles Japonica) Fruit Suppress Expression of Cyclooxygenase-2, Metalloproteinase-9, and Nuclear Factor-KappaB in Human Colon Cancer Cells.” Acta Biochimica Polonica 64 (3): 567–76. doi:10.18388/abp.2017_1599.