Effect of Low-Selenium/High-Fat Diet on Pig Peripheral Blood Lymphocytes: Perspectives from Selenoproteins, Heat Shock Proteins, and Cytokines.

MLA

Liu, Tianqi, et al. “Effect of Low-Selenium/High-Fat Diet on Pig Peripheral Blood Lymphocytes: Perspectives from Selenoproteins, Heat Shock Proteins, and Cytokines.” Biological Trace Element Research, vol. 183, no. 1, May 2018, pp. 102–13. EBSCOhost, https://doi.org/10.1007/s12011-017-1122-z.

APA

Liu, T., Yang, T., Pan, T., Liu, C., & Li, S. (2018). Effect of Low-Selenium/High-Fat Diet on Pig Peripheral Blood Lymphocytes: Perspectives from Selenoproteins, Heat Shock Proteins, and Cytokines. Biological Trace Element Research, 183(1), 102–113. https://doi.org/10.1007/s12011-017-1122-z

Chicago

Liu, Tianqi, Tianshu Yang, Tingru Pan, Ci Liu, and Shu Li. 2018. “Effect of Low-Selenium/High-Fat Diet on Pig Peripheral Blood Lymphocytes: Perspectives from Selenoproteins, Heat Shock Proteins, and Cytokines.” Biological Trace Element Research 183 (1): 102–13. doi:10.1007/s12011-017-1122-z.