Transition from F-75 to ready-to-use therapeutic food in children with severe acute malnutrition, an observational study in Uganda.

MLA

Lanyero, Betty, et al. “Transition from F-75 to Ready-to-Use Therapeutic Food in Children with Severe Acute Malnutrition, an Observational Study in Uganda.” Nutrition Journal, vol. 16, no. 1, Aug. 2017, p. 52. EBSCOhost, https://doi.org/10.1186/s12937-017-0276-z.

APA

Lanyero, B., Namusoke, H., Nabukeera-Barungi, N., Grenov, B., Mupere, E., Michaelsen, K. F., Mølgaard, C., Christensen, V. B., Friis, H., & Briend, A. (2017). Transition from F-75 to ready-to-use therapeutic food in children with severe acute malnutrition, an observational study in Uganda. Nutrition Journal, 16(1), 52. https://doi.org/10.1186/s12937-017-0276-z

Chicago

Lanyero, Betty, Hanifa Namusoke, Nicolette Nabukeera-Barungi, Benedikte Grenov, Ezekiel Mupere, Kim Fleischer Michaelsen, Christian Mølgaard, Vibeke Brix Christensen, Henrik Friis, and André Briend. 2017. “Transition from F-75 to Ready-to-Use Therapeutic Food in Children with Severe Acute Malnutrition, an Observational Study in Uganda.” Nutrition Journal 16 (1): 52. doi:10.1186/s12937-017-0276-z.